Honestly, I ask you – what else do you need from a modern, Mexican eatery? Not only is the food outrageously good, the wait staff is incredible within this dim, but welcoming, restaurant.
Inspired by “comida de la calle” or, Mexican Street Food, Pinche Tacos brings the street taco to a whole new level, serving up perfectly portioned favorites like pollo (chicken), carne (beef), carnita (pork), and new faves, like lengua (beef tongue). Served on two small tortillas, the tacos are ordered from what looks like a tapas-inspred menu, complete with appetizers like the mouth-watering queso fundido con tequila (see picture below).
Personally, working in the Food & Beverage industry, I have my eyes peeled for a few things: righteously-flavored food with a presentation, a waitstaff that could either be my new best friend or I barely notice (depends on the scale of restaurant being visited), and a cool ambience. Pinche’s Tacos (yes, for all of my Spanish-speaking friends, that’s the real name) delivers all three, and makes it look effortless.
Because of this (and building / seating constraints), wait times can, and most likely will, exceed 45 minutes during peak times (weekends, dinner); this should NOT stop you from visiting either the Highlands location, or the Capital Hill location on York. Grab a drink at the bar! There is an indoor dining area complete with bar in addition to outdoor patio seating featured at the York location (closest to where I live – have not checked out Highlands yet). Also, for all of our bike lovers here in Denver, there are ample, secure places to lock up your bike (again, I speak for York). Don’t feel like stopping by and sitting down? No worries – they have their own food truck! Hunt them down.
If you’re concerned about who to bring – don’t be. Pinche Tacos is appropriate for all ages. The 21+ crowd will definitely enjoy the Happy Hour menu. I strongly recommend the Pinche Limeade, and look forward to trying their other signature drinks. Shouldn’t be too difficult as members of the DenverSpeax crew roll into Pinche’s every week.
Hope to see you there! Cheers and Happy Eats.