Let’s get something straight right off the bat: I am not a Vegetarian, but a self-proclaimed foodie. I love meat, and all the benefits / consequences it has to offer. I just don’t see myself crossing over to the Vegetarian world any time soon.
With that said, let me introduce you to one of my favorite restaurants in Denver: Watercourse Foods, a 100% Vegetarian Restaurant situated at 837 E. 17th Ave. Over the past decade, Watercourse Foods has grown from a breakfast and lunch only operation to a full blown restaurant (including breakfast, lunch, and dinner) and bakery, open 7 days per week. With a beer and wine license, Watercourse has the ability to run wicked drink specials you can pair with your meal, anytime – my favorite being their signature mimosa. Delicious!
Watercourse Foods includes indoor and outdoor seating, and provides plenty of opportunity to lock up your bike. Street parking is also available surrounding the restaurant, and usually isn’t too difficult to locate.
My ultimate dish at Watercourse is the Portobello Po Boy. A native of Louisiana, I know my Po Boys, and let me tell you: this Vegetarian style Po Boy is the whip. Topped with cole-slaw and lemon or chipotle caper aioli on a kaiser roll, how can you go wrong? If that’s not enough, no worries – two sides of your choice complete the meal. To be honest, I clap every time it’s presented to me. it’s like Christmas.
Another favorite of mine is their Ho Ho Cupcake. I apologize for not having a picture to include because it’s the most glorious cupcake I’ve seen in a while. Chocolate genoche atop a chocolate cupcake filled with cream. So simple, yet so much flavor. It took 3 of us and 5 minutes to tackle this monster.
Portioning of all plates, regardless of appetizer or meal, are fit for sharing. So, share the love of your delicious menu choices with your friends or family you bring to the restaurant, as everything is amazing. There is definitely no skimping on portions at Watercourse Foods!
Although it has been busy each time I’ve visited (late afternoon lunch, every time) and the restaurant is packed, I’ve never had to wait. I’m unsure of the wait times in the evening and morning, but would assume it would be quick due their vast seating arrangements (numerous table tops, outside seating, and the bar), their swift, attentive wait staff, and the magical way your food disappears from your plate minutes after receiving.
The ambience is cool and welcoming, which the wait staff compliments very well. The appearance of the food is amazing – I often find myself looking around at everyone’s plates, and wondering what they ordered so I can get it next time! For the time and energy Watercourse Foods puts into every dish, including utilizing fresh ingredients, I can’t believe that it is still affordable – everything is priced very well, which is great for such a unique, creative establishment.
Is your mouth watering yet? Need a late afternoon snack? Head on down. 🙂 Support local restaurants, and make your belly smile.