Situated uptown Denver on 17th, we stumbled upon (not the site- the physical activity) Park & Co when we were looking for a good place to have a light dinner. Of course, there are other fantastic restaurants in the same area, but we’d been to those – it was time to give some place else a chance.

It was love at first site – the patio Park & Co sports is more than legit – I would place this patio somewhere in the top 5 of awesome summer patios. There’s adequate seating and space so as not to feel cramped, and it’s a short walk right to the bar inside of the restaurant.

Although Park & Co is known for their award-winning burgers, I’m not much of a burger kind of gal. I know, not very patriotic of me, but I just like to try different dishes! And, that we did.

Gorgonzola-stuffed dates wrapped in bacon, mmm mmmm good! Credit: Steve Mercer, SEPT 2013 Click on the picture to be re-directed to Park & Co’s food menu!

Our appetizer consisted of Gorgonzola-stuffed dates that were wrapped in juicy, delicious bacon; upon advising a friend where we were having dinner, he insisted we order these delicious treats. Thanks, Mitchell! We weren’t let down in the slightest. This appetizer is so rich and good – completely takes the edge off of starving individuals (like us).

Being a little over-zealous, we also decided to order the Moroccan Lamb Sliders with cucumber mint yogurt. The presentation was amazing, and the sliders were incredible! I’m a huge fan of anything remotely resembling greek cuisine, and had to try them out. Another amazing food journey, brought to us by Park & Co!

Lamb Sliders from Park & Co. Credit: Steve Mercer, SEPT 2013. Click on the picture above to be taken to their Facebook page! Make sure you like ’em.

Both appetizers we ordered actually complimented each other well. I loved the uniqueness of all of the appetizers listed on their menu, and look forward to trying more. I was also surprised that they didn’t cost an arm and a leg; what incredible small plates for the buck. When you glance at the menu as a whole, you’ll notice it not only screams courage and creativity, but is priced incredibly well so that patrons have the ability to try multiple dishes. Great job, Park & Co! We applaud you.

Additionally impressive is their drink menu. Just sayin’. Not only do they have plenty of great brewskis on tap, but their cocktail creations are fantastic; the mules are right on the money, and the jalapeño-infused vodka watermelon cocktail I ordered was exactly what I needed – refreshingly sweet & spicy. Of course, seasonality is going to play a part when ordering cocktails, so stop in and see what they’re mixing up! Happy Hour is from 2 – 6 pm Monday through Friday, and 11 pm until close each night, creating plenty of opportunity for you, friends, and co-workers.

Jalapeño-Infused Vodka with any sort of sweet, refreshing juice is an awesome summer cocktail. Credit: Steve Mercer, SEPT 2013

I’m incredibly happy we found this place – it’s such a nice, chill atmosphere with friendly people – all enjoying and partaking in the same trendy, unique, and DELICIOUS dining experience. I suggest riding your bike, taking a cab, or walking if possible as parking can be limited on popular nights and weekends. There are plenty of spots to lock up your bicycle!

Stop in and check it out – play a little foosball while you’re at it. (Yes, they totally have a table!). Hope to see you there.