Exploring the Highlands – The Matador

The Highlands of Denver is a place we haven’t ventured to very much as of yet; but last Friday, we changed that! Denverspeax decided it was time to go on our first, dedicated Highlands adventure. This is where we found a quaint, down-to-Earth part of town chocked full of thriving, small businesses. Our first stop was for lunch at The Matador, located at 32nd Ave in the Highlands.

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Warm and Inviting, the Matador in the Highlands. Fisheye lens. Credit: Kirsten Ebey, Dec 2013

The Matador was one of the places we visited, and, boy, we’re glad we did! Like we were regulars, the bartender greeted us immediately as we walked in. Sitting at the bar, he helped us with drinks, suggested chips and salsa for a starter, and grabbed menus for us to peruse as soon as we sat down.

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Homemade chips and salsa at Matador. Credit: Kirsten Ebey, Dec 2013

In addition to the appetizer, Steven and I purchased a Carnitas Taco Plate to split; the meal included two tacos on flour tortillas with shredded pork, shredded romaine, garlic sour cream, and Guajillo chili sauce along with large portions of black beans, rice, and spicy pico de gallo for added spice and flavor. We were told that their tortillas are one of the only products that are not made in house, from scratch.

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Carnitas taco plate from the Matador – check out other mouth-watering, Tex-Mex cuisine by clicking on the picture above to be taken to their menu! Credit: Kirsten Ebey, Dec 2013.

True to the Tex-Mex style of cuisine, both American and Mexican influence is present within their Carnitas. The burst of garlic in the sour cream compliments the sweet and tangy shredded pork; the chili sauce grouped with the pico adds that Mexican kick, welcoming a cold, limed and salted Pacifico on draft. Steve and I split the above plate, and were completely stuffed. We cleared the entire thing, and honestly, could have stopped there…but we found ceviche listed in the appetizers section of the menu. Please note, if ceviche is on the menu, we will order it. We gravitate to ceviche, and have to try any and everyone’s!

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Delicious ceviche by Matador. Click on the picture to be brought to their menu! Credit: Kirsten Ebey, Dec 2013

The ingredients are so incredibly fresh, and grouped with the saltiness of the homemade chips makes for a fantastic pairing. We finished every tart, chunky bite while draining another bowl of chips.

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Check out the tequila bar – there are so many different premium bottles! Credit: Kirsten Ebey, Dec 2013.

Aside from great food, Matador offers a large variety of tequilas. Many of which are on display behind the bar, reflecting light from the sunshine outside. Sounds like a place for tequila connoisseurs, carrying over 120 superior tequilas.

Be sure to stop by and check the Matador. Whether you’re looking for a snack, a full meal, a tequila sampler, or just grabbing a beer in the neighborhood, The Matador will satisfy your craving. Check them out on Facebook to learn more.

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  1. Pingback: Exploring the Highlands – Seafood Landing | DenverSpeax

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