Events for the week of April 28 – May 4 Continue reading
Oskar Blues Brewery + Perrin Brewing = Happy Michigander ColoradoTransplants
Oh,… you haven’t heard of Perrin Brewing, you Colorado hipsters? That’s because it’s that Michigander brew… that great mitten state style! Remember, once upon a time, we lived there – have to give credit where credit’s due! And, amazingly enough, Grand Rapids, MI, is a huuuuuge Craft Beer city. Continue reading
The Hipster Speed Ball – The Student’s Drink of Choice
“Hipster Speedball”. Well, that immediately sounds drug related. No worries – it’s not. Just a new, funny nickname for a beer combination I had this afternoon at the delightful Denver Bicycle Cafe.
1 part Wynkoop Cow Town Milk Stout & 1 part espresso, the Hipster Speedball is the perfect craft brew choice for the student trying to hammer out some work. Visit Denver Bike Cafe today to party with them on their 3rd birthday! Cake at 7 pm MST sharp. Don’t be late.
Follow more of our adventures on Instagram: @denverspeax
We’re also on the Facebooks.
A Festivus for the Rest of Us
I’ll be honest – I never really got into the TV show Seinfeld because every joke seemed the same, but dressed up in different clothing.
With that said, it definitely doesn’t mean that I don’t know about Festivus. Especially the Colorado kind that focuses on Denver-Only brewed beer!… Continue reading
Black Shirt Brewing – Chasing Perfection
Here at Denverspeax, we have always been drawn to people who are passionate. We recently had the opportunity to interview one of the most passionate breweries in town: Black Shirt Brewing (BSB). Our first visit to Black Shirt Brewing was on the Slow Roll Pub Crawl a few weeks back. We really enjoyed the beer and vibe in the short time we spent there, and wanted to experience more. We were given the opportunity to sit down and explore the mind of Chad Miller CEO and co-founder of Black Shirt Brewing. Continue reading
DenverSpeax – A Reminder
The power of reminder can be very interesting and thought-provoking, to the point of near meditation:
A song comes on the radio, and you’re instantly placed into a time previous of extreme joy, or maybe content, or possibly sadness.
You head west out of Denver to visit the Rockies, and you’re reminded of your first trip to Loveland Pass, or your first drive through the Eisenhower Tunnel.
These places serve as reminder for us as to why we moved here, and why we started DenverSpeax. It’s important to reflect, and have our reflection over the past (almost) year rejuvenate our spirits and provoke motivation. I thought it would be good to pass this along to you all who have supported us.
When we moved here, we had a few friends from back home, but they were fairly new as well. It was difficult to find places to go or see because we didn’t know what we were looking for, per se – try using Yelp to find a restaurant when you’re in the mood for a certain atmosphere, or when you’re trying to make friends – is there a filter for those? Although we believe Yelp is a great application and very helpful, sometimes a star-rating just doesn’t cut it. Sure, there’s another great site called TripAdvisor – we use it when we are traveling…but we weren’t traveling any longer. We weren’t looking for advertised Bed & Breakfasts and their ratings – we were looking to call a place home.
The best way to learn and begin to understand a community is by fully emerging yourself. This is what we’ve learned in our various travels domestically and internationally, as well as with this move to Denver. Out of boredom, and lack of known resources within the Denver community & beyond, DenverSpeax was born.
We roam around Denver and the surrounding areas looking for what’s good in the community. The good comes in all shapes, sizes, and experiences. We support small, local businesses when we eat out, and prefer to stay local with our purchases as well. Luckily, there are so many festivals, parks, food and beverage, volunteering, and natural beauty here that we’ll never run out of things to write about.
DenverSpeax exists to promote positivity within the community, helping out natives and transplants alike with what to do, where to go, and how to experience all of the good that’s so aplenty here. Know someone who’s moving to Denver? Show ’em our website. Ran out of things to do and experience? Look through the site! Planning a trip to Denver and want the real feel of our diverse community? Well, we have a website for that!
Thank you for your endless support. We are devoted to continue to bring you the low down on what’s good in Denver. A few things we’re looking at tackling next:
- Volunteering – how can we give back to the community we love so much? There are so many ways – we just need to DO IT.
- Collaboration with other Colorado start-ups that need support with getting noticed in the community.
- Visiting Bed & Breakfasts local to Denver so that we can provide our visitors with features on great places to stay.
How you can help: Come with us! Or, let us know…
What other features would you like to see on the website?
What is local and positive that you just can’t live without?
For more on what’s good in Denver, follow us in real-time on Facebook, Instagram (@denverspeax), or Twitter (@denverspeax).
Colorado Craft Beer Week 2014
Welcome to Colorado Craft Beer Week, going on March 21 – 29, 2014. Check out the calendar and participate in events all around Colorado at favorite breweries, pubs, and restaurants.
Don’t see your favorite brewery, pub, or restaurant on the event page? Check their websites or Facebook pages! Odds are, they’re planning something for you, your family, and friends to enjoy for Craft Beer Week!
Tell us your favorite breweries and why – help us out with new places to visit. We have a Michigander coming into town this weekend, and would love to enjoy a new experience alongside him!
Denver Dishcrawl Stop 1: LoHi Steak Bar, A Gathering Place
A gathering place, LoHi Steak Bar is centrally located on 32nd Ave & Tejon St. – right in the middle of all the LoHi (Lower Highlands Denver, for you newbies) action.
With an easy locale, a welcoming atmosphere, and a killer restaurant and bar menu, it’s easy to see why LoHi Steak Bar is an easy choice in LoHi.
The first stop on our Denver Dishcrawl, LoHi Steak Bar, accommodated our vast group in a private dining area. With name tags on our shirts signaling vegetarian or otherwise, dishes composed of their specialties were placed before us.
On other organized “crawls”, it’s not uncommon to receive a dish or two crammed onto one, crowded plate; it’s also not uncommon to receive a well-versed speech regarding said crowded dish from some trainee who barely knows the joint.
LoHi sent out their best dishes and friendly, intelligent staff to go over the SEVERAL dishes they created and disbursed. Details of local ingredients and other facts of each dish were provided in advance of each plate devouring.
Check out the deliciousness LoHi Steak Bar prepared for the Crawl:
First, we were provided button mushrooms stuffed with Polidori Sausage (a local Colorado company!). Lemon was provided to be squeezed over the mushrooms, adding an incredibly tangy flavor to the hearty plate. Well done, LoHi… well done. Also pictured is a fantastic Moscow Mule in the proper, copper mug. Just a friendly, DenverSpeax reminder – if it doesn’t come in a copper mug, it’s not real. Write that down.
Next, we’re presented with “not your average” Hummus Plate – LoHi uses fresh ingredients to concoct a thick, creamy Hummus with olives and red pepper. DenverSpeax feels there’s a fine art in creating your own house Hummus, especially when it tastes as great as their’s (and when you’ve tried countless times at home, each ending in failure…)! Great starter for your table of friends.
Here we go – the pride and joy of Stop #1 at LoHi Steak Bar – the vegetarian Portobello Sandwich (made especially for the Dishcrawl) and the House Ground Chuck Hamburger. Both were exceptionally prepared: juicy, fully dressed, and flavorful. There wasn’t the slightest hint of stuffy or dull – just two classics that delivered nothing short of satisfaction. Oh! Their seasoned, crispy House Frites were fantastic as well, and served as a welcomed and complimenting, over-indulgent side.
As if all of this weren’t enough, LoHi went ahead and dished out creamy, delicious Cheesecake as well! Sorry, this went too fast for the camera to keep up – our sincere apologies.
Please keep in mind that this was only Stop #1 of 4 on the Denver Dishcrawl, folks. We understand that at this time you must REALLY be kicking yourself for not attending. We get it, and luckily there are more Dishcrawls coming up in Denver. Make sure you stop by the Dishcrawl site to check out the next events, and secure you & your friends’ spots. Even though we’re only one stop in to this magical, dish crawl blogging journey, I’m sure you’re understanding the great value and experience Dishcrawl.com is prepared to provide us all.
Not only does Dishcrawl bring us together within our beloved Denver community, it introduces us to great gathering spots, like LoHi Steak Bar. I think Maggie said it best when describing our first stop as a “non-stuffy” place; we agree that LoHi Steak Bar is perfect for relaxing and hanging out with those who mean the most. Check out their events, specials, and menus on their site. Also, make sure you invite us to your food fest – it hasn’t even been a week, but we’re ready for more mushrooms, burgers, and frites!
DenverSpeax First Dishcrawl: Denver
Last Wednesday, Annelise and I (Kirsten) went on a foodie adventure via Dishcrawl Denver. We visited four, happening spots that each displayed the true meaning of communal and friendly gathering, while also providing a flexible and fun environment to try their specialty dishes. Let’s be honest – it was a foodie’s paradise.
From portobello sandwiches to salted, oreo ice cream – we indulged in much of what LoHi has to offer in the arena of “good eats”… in only a few hours’ time. We also got to meet a ton of new friends from various industries, all calling themselves “foodies” as well! Food + New Friends = Can’t Go Wrong.
Maggie, our Dishcrawl ambassador, did a fantastic job of highlighting not only the specialties, but also the contributions to the community of each stop. We mowwed down on meat and vegetarian dishes alike, and are proud to bring you the low down on all that is good in LoHi in these next few features.
Stay tuned for our upcoming, exclusive features on each stop of the Denver Dishcrawl in LoHi. Not only did we find new mouth-watering eats, but also small businesses that are strengthening our Denver community in very unique way.
Make sure you check out Dishcrawl and pencil in the Denver dates on your calendar. With the combination of great food, fun, and new friends, it’s just silly not to be there.
Quick Colfax Pub Crawl: Three Lions, Sancho’s Broken Arrow, and Cheeky Monk
With the nice weather coming, we feel it’s important to create fun and safe Bicycle Pub Crawls. Yesterday, Jeff and I (Kirsten) set out to visit a few pubs on Colfax, and ended up riding 7 miles round trip while visiting. Check out the highlights of our three stops!
Stop #1: The Three Lions: A World Football Pub
We’ve been hooked on this Football (or, soccer) pub since last summer when we experienced a bus trip from the place to see The Colorado Rapids.
Three Lions is all things Football, have a variety of great beers, and some killer appetizers. Bonus, their patio out front sports a few fantastic picnic tables so you can enjoy the sun and your brew simultaneously!
Stop #2: Sancho’s Broken Arrow – A Thinking Place
Sancho’s is another place we really enjoy – who can’t with all of the Grateful Dead parafanalia, pool tables, and ridiculous specials. 2 for $3 Coors Light drafts yesterday? Don’t mind if we do! We also made a friend from Wisconsin who had stopped in before going to finish up some errands. There are always friendly people at Sancho’s with interesting stories to tell. Stop in and say hi.
Stop #3: The Cheeky Monk Belgian Beer Cafe
Yesterday was my first time at the Cheeky Monk. Jeff introduced me to a Belgian Strong Pale Ale, Pauwel Kwak. A heavily fruity beer, there was a brief banana after-taste – something new! Try it out – it gets great ratings, and is served all fancy-like. In addition to the Kwak, we also had some tasty frites (fries) served with a garlic aioli as well as delicious pretzel bites served with a spicy mustard. Specific appetizers were half off while we visited – check out the Cheeky Monk online to see when they host happy hour and other specials.
There you have it – a mini pub crawl on Colfax Ave with 3 great locations. We look forward to planning more of these epic excursions to explore more brews and good eats around the city.
Where should we go next? Let us know in the comments below, or on our Facebook page!
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