Our friend Thomas started talking about Smokin Yard’s at approximately 7 am Saturday morning, and didn’t stop until we visited the place on the way home from Keystone. He continuously described what sounded like the best BBQ in Colorado, not leaving out a single, juicy detail. Because of my family ties and our time spent in the South, he needed to know what we (Steven and I) thought about it.
After a fun day skiboarding (some of us ski and some of us board – “skiboard”, pronounced “skuh-board”, originated in the Michigander from some silly friends, and just stuck), we drove through Idaho Springs to find Smokin Yard’s BBQ.
[Thomas]: Yeah, yeah… just keep driving through town until you feel like you’ve gone too far… Then, when you feel like you must’ve missed it, it’ll be on the left hand side of the street.
Steve (left) and Thomas (right) showing the Smokin Yard’s pig some lovin’. Credit: Kirsten Ebey, Dec 2013
He was right – there it was!
Located at 2736 Colorado Blvd, Idaho Springs, Colorado 80452, Smokin Yard’s is right off of i70 – perfectly situated on the way home from a day out on the mountain. As soon as you walk in, you notice the friendly environment and the low-key, easy-going staff. The inside wasn’t crowded, but you could immediately tell that they have their base of loyal, repeat customers. The menu is posted on the wall right when you enter, consisting of faves like different cuts of brisket, styles of pulled pork, and other smoked meats.
Catfish Po’ Boy at Smokin Yard’s in Idaho Springs – click on the link to check out the full menu! Credit: Steve Mercer, Dec 2013
Right away, Steven noticed they had a Catfish Po Boy, and had to try it out. Thomas ordered up the pulled chicken on bun while I opted for pulled pork without a bun (in order to have enough room for the important part!).
Also featured on the Smokin Yard’s menu is a list of comfort sides, like french fries, cole slaw, baked beans, and mashed potatoes with gravy. We each picked a different side to go along with our respective meals, and a beer to wash it all down.
Our friend definitely wasn’t lying; the smell of the food made my mouth water, and the taste brought back memories of my home down south. There was nothing fancy about any of the meals served- just genuine, authentic Southern BBQ, cooked with the customer’s happiness in mind. When our server (and other staff) came by and asked how it was, we provided a round of high-fives to show our appreciation and admiration for the incredible job well done. We may or may not have gotten a little creepy with our gushing compliments.
Pulled pork, mashed potatoes, and Smokin Yard’s three original sauces. Check out their menu by clicking on the picture. Credit: Kirsten Ebey, Dec 2013
Three sauces are placed on each table: a sweet, a bold, and a spicy, all of which created by the geniuses at Smokin Yard’s. I doused all of my tender, pulled pork I had ordered in the bold sauce and enjoyed every minute of it. I would have totally licked the paper tray it came in, but wanted to keep some sort of composure in the restaurant.
Pulled chicken and fries, pre-doused in sauce. Click on the picture to check out Smokin Yard’s website. Credit: Steve Mercer, Dec 2013
To be honest, we had a brief conversation regarding not posting about Smokin Yard’s strictly because it is so awesome. Of course, the conversation, like I said, was brief; the whole point of DenverSpeax is to get the word out about these fantastic places and celebrate the great job they do.
Smokin Yard’s is a place we will drive for. Check out the reviews on their website as well as their Facebook page if you don’t believe us – not only do they understand how to do BBQ right, they understand how to treat their customers by showing they truly care. Stop in next time you’re on the way home from shredding the mountain, or hop in the car and take a quick road trip to Idaho Springs. You won’t be sorry!
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